Ingredients:
- 2-3 fresh lemons
- 4 tablespoons sugar (adjust to taste)
- 1 teaspoon black salt
- 1 teaspoon roasted cumin powder
- 1/4 teaspoon ground black pepper
- A pinch of salt
- Fresh mint leaves
- Cold water
- Ice cubes
Source: www.tarasmulticulturaltable.com
Instructions:
- Squeeze the juice from the lemons and strain out any seeds.
- In a pitcher, add the freshly squeezed lemon juice.
- Add sugar to the pitcher. You can adjust the amount of sugar according to your taste preference.
- Pour in cold water to dilute the lemon juice and sugar. The ratio of lemon juice to water depends on how tangy you prefer your sikanjwi.
- Stir the mixture until the sugar is completely dissolved.
- Now, add black salt, roasted cumin powder, ground black pepper, and a pinch of regular salt. These spices give sikanjwi its signature flavor.
- Stir well to ensure all the spices are evenly distributed.
- Taste the sikanjwi and adjust the seasonings as needed. You can add more sugar, salt, or spices according to your preference.
- Fill glasses with ice cubes and pour the sikanjwi over them.
- Garnish each glass with fresh mint leaves for a burst of freshness and aroma.
- Give the sikanjwi a final stir before serving.
Sikanjwi, a beloved Pakistani summer drink, is a delicious blend of tangy lemon juice, aromatic spices, and a touch of sweetness. With its refreshing flavors and a hint of mint, sikanjwi is the perfect way to beat the heat and enjoy a taste of Pakistan’s culinary heritage. Follow this easy recipe to create your own glass of cooling sikanjwi and experience the vibrant flavors of Pakistani cuisine.